Serious science.A generous bar.

Why this is more than a themed bar.

The owner of ScienceBar INCUBATOR in a white coat, standing in front of laboratory glassware
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Japan Sommelier Association-certified Sommelier

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Specialty: Developmental Biology

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Hokkaido University CoSTEP, 11th cohort

Scientific authenticity × quality drinks and food × an experience open to everyone

INCUBATOR is not a themed bar built around laboratory decoration. It brings together scientific expertise, sommelier-led quality, and a hands-on experience that welcomes first-time visitors.

It is intelligent entertainment that does not require a science background: a real Tokyo bar that remains itself while being comfortable to use in English.

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