Menu & prices

(For 1 guest) Original Cocktail and Chocolate Set

One cocktail of your choice with watch-glass chocolate. Selected cocktail price + ¥450.

(For 1 guest) Four Wine Tasting and Grilled Cheese Set

Four red or white wine tasting tubes with half-size grilled Gouda cheese.

(For 1 guest) Self-Warming Sake and Grilled Dry Snack Set

A 1-go (standard sake serving, about 180 ml) self-warming sake set with one grilled dry snack.

(For 2 guests) Eight Wine Tasting and Grilled Cheese Set

Four red and four white wine tasting tubes with grilled Gouda cheese.

(For 2 guests) Large Self-Warming Sake and Two Grilled Dry Snacks Set

A 1.5-go (large sake serving, about 270 ml) self-warming sake set with two grilled dry snacks.

(For 3 guests) Two Self-Warming Sake and Grilled Dry Snack Platter Set

Two 1-go (standard sake serving, about 180 ml) self-warming sake sets with assorted grilled dry snacks.

Draft Beer (KIRIN ichiban-shibori)

Medium (300ml tall beaker) / Large (500ml tall beaker) / Extra Large (2000ml graduated cylinder)

High Ball

Medium (300ml tall beaker) / Large (500ml tall beaker)

Pernod Absinthe

Herbal aromas from wormwood, anise, and fennel are the highlight. Add water and enjoy the cloudy change of this historic absinthe.

Maker's Mark (Bourbon)

Soft sweetness from red winter wheat, with vanilla and oak aromas. Round and approachable, this bourbon is also a great first pour.

Jameson Standard (Irish)

Triple distillation gives it a smooth texture. Grain sweetness and light toastiness make it refreshing, even as a highball.

Laphroaig 10y (Scotch)

Bold Islay peat smoke, sea breeze, and medicinal herbs are the draw. A bottle for guests who enjoy a strongly distinctive whisky.

Clynelish 14y (Scotch)

Coastal Highland salinity, honey, fruit, and a distinctive waxy texture come together in an elegant, layered dram.

Yoichi

Yoichi’s peat and smoke meet fruit and a touch of sea air. A rare bottle that shows the powerful side of Japanese whisky.

Pere Magloire (Calvados)

A bright Normandy apple aroma meets cask notes of honey and vanilla. Its fruity character lingers beautifully through the finish.

Sibona Moscato (Grappa)

Aromatic Moscato pomace gives this grappa a floral, expressive fragrance. Best enjoyed slowly after the meal.

Remy Martin VSOP (Cognac)

Vanilla, dried apricot, and pear-like aromas stand out. This Cognac balances power and elegance with a smooth finish.

Plum wine ("Kaga Umeshu")

Rich Benisashi plum flavor and a clear, refined finish are the charm. This Ishikawa plum wine works after dinner or with soda.

Tequila ("Sauza Blue")

Made with 100% blue agave, it has clean sweetness and a fresh aroma. A light tequila that also works well with soda.

Absinthe Bohemian Style

Set fire to an absinthe-soaked sugar cube, pass pure water through it, then mix...?

Absinthe Other Serve Styles

Choose a serve style for absinthe.

Kubota Senju half-go (small size)

A half-go (small sake serving, about 90 ml) of Kubota Senju. Choose serving temperature.

Kubota Senju 1-go (standard size)

A 1-go (standard sake serving, about 180 ml) of Kubota Senju. Choose serving temperature.

1-go (standard size) + Self-Warming Sake Set

A 1-go (standard sake serving, about 180 ml) of Kubota Senju with a self-warming sake set.

Test Tube Tasting Set White

Test tube tasting set of 4 white wines.

Test Tube Tasting Set Red

Test tube tasting set of 4 red wines.

Test Tube Tasting Set Red + White

Test tube tasting set of 4 white wines plus 4 red wines.

White Wine by the Glass

Choose from four white wines carefully selected by our sommelier.

Red Wine by the Glass

Choose from four red wines carefully selected by our sommelier.

Sparkling Wine

Available by the glass, and bottles are also available.

Mystery Flask Wine

Served in an eggplant-shaped flask. A blend of several red wines, made approachable for guests new to red wine.

Hot Wine

Choose from 16 sweetness levels. Level 8 is our standard.

Bottle Wine

Please choose your preferred bottle from the bottle list.

KAKEN-HIE_2.0

Inspired by KAKENHI, Japan’s Grants-in-Aid for Scientific Research. Mix two liquids and the color shifts toward the official logo. Not as sweet as you might expect.

Lithium

A very spicy Bloody Mary inspired by the crimson flame color of lithium.

G F P

Inspired by GFP (green fluorescent protein) from the jellyfish Aequorea victoria. Its discoverer, Dr. Osamu Shimomura, received the 2008 Nobel Prize in Chemistry.

Mad Scientist

A mad flask cocktail to soothe a weary scientist. Slightly strong; the ABV is wine-like, but the pour is larger, so please note the alcohol amount.

Accept

A celebratory cocktail inspired by a paper being accepted. Forget the labware for a moment and raise a glass. Served in a regular glass.

Reject

A cocktail inspired by the dreaded “Reject” from a scientific journal. The gray color from licorice liqueur expresses a certain emptiness. You can always write another one.

Nobel

Inspired by the prize every scientist dreams of. Served in a custom glass made by modifying a laboratory glass funnel.

Gravity

Inspired by Newton’s apple. Shaken with apple brandy and finished with cinnamon, like a glass of apple pie.

Reagent Bottle

Add caramel syrup to a brown reagent bottle and shake it yourself. Once poured, the drink color perfectly matches the reagent bottle.

Impact Factor

Inspired by the impact factor, the relative index of a journal’s influence. Gin and grapefruit keep it crisp, with chili adding a sharp accent. It may make your IF feel higher.

Acid Coagulation

A dessert cocktail like rare cheesecake, made by acid-coagulating egg liqueur and cream with lemon juice. Sucrose granules are sprinkled on top and caramelized with a burner.

Methyl Orange

Inspired by the orange pH indicator. Served with charred dried orange and finished with cherry wood smoke.

A I

The latest generative AI model will create a one-of-a-kind cocktail just for you. (This item takes time, so it is not ideal for a toast.) Please enter your preferred cocktail theme in the form below and order.

D・N・A (with Demonstration)

A demonstration cocktail that performs DNA ethanol precipitation from strawberry juice. It uses only edible ingredients, with pineapple juice playing the role of a proteolytic enzyme. It takes about 5 to 15 minutes depending on how busy we are, so it is not ideal for a toast.

Base x Mixer Cocktail

Choose your preferred cocktail base and mixer.

Saratoga Cooler

Summer Delight

Fruit Punch

Lemonade

Oolong Tea

Ginger Ale

Cola

Orange Juice

Pineapple Juice

Grapefruit Juice

Tomato Juice

“Giant Water Bug” Cider

Water-Tasting Trial

A blind tasting set of three waters with different hardness levels.

Mortar Mixed Nuts

Served in a porcelain mortar.

Watch Glass Chocolate

Served on a watch glass.

Smoked Potato Chips

Potato chips served in a large dish filled with smoke.

Evaporating Dish Beef Jerky

Served in a small evaporating dish.

Chilled Tomato with Truffle Salt

Chilled tomato with avocado oil, truffle salt, and seasoning salt.

Mixed Plate for One

Cheese, nuts, and dried fruit plate.

Alcohol Lamp Grilled Dried Squid

Grill it yourself over an alcohol lamp.

Alcohol Lamp Grilled Scallop Mantle

Grill it yourself over an alcohol lamp.

Alcohol Lamp Grilled Skate Fin

Grill it yourself over an alcohol lamp.

Assorted Three Dry Snacks

Dried squid, scallop mantle, and skate fin assortment.

Alcohol Lamp Grilled Gouda Cheese

Grill it yourself over an alcohol lamp.

Marshmallow Skewer

Order by the skewer.

Blue Cheese with Honey

Rich blue cheese with honey served in a 20ml beaker.

Cheese Assortment

Assorted cheeses. Contents may differ from the photo.

Tofu and Tomato Salad with Avocado Oil Dressing

Salad with generous avocado oil dressing.

Sausage Curry Doria

Doria made with our anhydrous curry.

Sausage Simmered in Red Wine

Coarse sausage simmered in red wine.

Cold-Smoked Prosciutto with Avocado Oil

Prosciutto finished with avocado oil.

Cheese Fondue for Two

Cheese fondue warmed over an alcohol lamp.

Anhydrous Curry

Special chicken curry made with INCUBATOR original freshly ground curry spice.

Mini Anhydrous Curry

Smaller portion. Optional cheese topping available.

Labo-gato

Affogato-style dessert: pour a drink over vanilla ice cream.

Smoked Vanilla Ice Cream

Vanilla ice cream scented with smoke. Recommended.

SCIENCE Cookie (Extra 1)

A butter cookie laser-engraved in-house. Its charm is a salty accent and smoky aroma.

Buy a Staff a Drink!

If you're happy with our service, we'd love a tip, but treating us to a drink would make our day!

Mayonnaise